Scotland's Bookable Food and Drink Experience
Programme
Programme Participants
Explore some of the food and drink experiences from our Bookable Food and Drink Experiences Programme participants.
Angus Alchemy offers a distillery tasting experience where customers can sample moonshine, gin, and 'ready to drink' cocktails, whilst learning about the business and the process of producing drinks. Angus Alchemy works with local companies to supply a food offering, and can cater for larger groups, stag and hen parties, and other celebrations.
Find out more here.
Ballintaggart provide premium seasonal Scottish food and drink experiences at two locations in Highland Perthshire.
Ballintaggart Farm offers cook school experiences, dining experiences, and now residential cook schools, as well as soon-to-be-launched wellness experiences related to food and drink.
Find out more here.
Borderland Food Tours offers small group food and drink tours showcasing the fabulous 'tastes and tales' of the wonderful local produce of the Borderlands, celebrating the rich agricultural and historical heritage of the region.
Find out more here.
Chiya & Chai bring people together over tea. Whether you’re in Edinburgh or East Lothian, the tastings are warm, thoughtful and totally different from your usual cuppa.
Find out more about The History of Afternoon Tea and the Tea Heritage & Tasting Experience.
Courses For Cooks will see clients welcomed as guests into chef Jenny Thomson's home, with three experiences to choose from:
- Taste of Scotland cookery class
- Scottish afternoon tea cookery class with tutored tea tasting
- Shortbread making class
Bookings are custom arranged to suit client itineraries.
Find out more here.
Eat Walk Tours offers daily food and drink walking tours in Edinburgh, Glasgow, St Andrews, Aberdeen and Inverness.
Find out more here.
Elchies is a privately owned farm in the heart of Speyside, offering authentic rural experiences rooted in nature, food and place. From animal encounters and seasonal gatherings to small group visits and hosted events, Elchies gives visitors a warmer, more personal way to experience Speyside.
Find out more here.
Hebrides Cruises offer small-ship wildlife adventures around the Scottish Hebrides, where the food and drink experience is every bit as memorable as the scenery. Guests enjoy gourmet meals freshly prepared by onboard chefs using the best local and seasonal ingredients, from hand-dived scallops to seafood sourced straight from Hebridean waters.
Dining is relaxed yet refined, with a strong focus on sustainability and authentic Scottish hospitality. A new themed voyage, In Search of Seafood, adds an extra culinary dimension, featuring oysters, mussels, lobster and more, often caught or collected the same day. It’s an intimate blend of fine dining, local flavours, and stunning landscapes that makes every meal part of the journey.
Find out more here.
Established in 2019, Holyrood Distillery is located in the centre of Edinburgh, just a 15 minute walk from the historic Royal Mile and Waverley Station. It is the first working single malt whisky distillery in the city for almost a century.
Find out more here.
Lomond Leisure Group is an independent group of restaurants and bars in Central Scotland with a focus on hospitality, sustainability, environment and character.
Find out more here.
MacGregor's Experiences are a range of immersive, authentic Scottish cultural shows combining live traditional music, storytelling, food and whisky. Crafted by the award-winning team behind MacGregor's Bars, it brings the true story of the Highlands to life through powerful performance, history and hospitality.
Find out more here.
Megginch Castle is a vibrant, much loved family home where children, community and countryside are closely aligned.
There are two tours available, the Orchard Experience and the Tea Tour.
Moffat Distillery is a wood-fired distillery nestled beside the town of Moffat in the Southern Upland Hills.
Find out more here.
NB Distillery are an independent craft distillery located in the coastal town of North Berwick, East Lothian - on Scotland's Golf Coast and 25 miles from Edinburgh making it an ideal day trip for visitors.
Find out more here.
Rae's of Montrose are passionate about bringing great, locally sourced and flavourful food to the table, showcasing Scotland's brilliant produce.
Find out more here.
Scottish Tea House are a small, independent family business passionate about tea and dedicated to showcasing tea growing in Scotland.
Find out more here.
Swirl Sip Socialise offers Scottish food, whisky and wine pairing tours of Edinburgh restaurants. The team is currently developing a destination wedding element to the business, focusing on international guests, Scottish food, whisky and wine pairing.
Find out more here.
The Oak Tree Inn is a family business based in Balmaha, a picturesque village on the east bank of Loch Lomond and just 45 minutes from Glasgow Airport.
Find out more here.
The Scottish Venison Company is developing butchery classes aimed at cooks who would like to know more about meat preparation or be more self-sufficient in preparing their own meat.
Find out more here.
The Wee Kitchen Cookery School offers hands-on Scottish cooking experiences in the heart of Edinburgh, combining food, storytelling and local culture.
Find out more here.
From the Discovery Tour to the ultimate Uile-bheist Experience, the Uile-bheist Distillery and Brewery offers a range of tours and experiences. The brewstillery’s name, whisky and beers all take inspiration from the myriad local tales of monsters, myths and legends passed down through the generations. Uile-bheist brings these incredible stories back to life with the help of Melbourne-based illustrator and designer Ken Taylor.
Find out more here.
Wilson's Farm and Kitchen specialise in Field to Fork farm tours and unique dining experiences showcasing its own produce and other fantastic ingredients from the Scottish borders region.
Find out more here.
Woven is a contemporary whisky blender based in Leith, the Edinburgh neighbourhood that perfected whisky blending nearly 200 years ago.
Find out more here.
Angus Alchemy offers a distillery tasting experience where customers can sample moonshine, gin, and 'ready to drink' cocktails, whilst learning about the business and the process of producing drinks. Angus Alchemy works with local companies to supply a food offering, and can cater for larger groups, stag and hen parties, and other celebrations.
Find out more here.
Ballintaggart provide premium seasonal Scottish food and drink experiences at two locations in Highland Perthshire.
Ballintaggart Farm offers cook school experiences, dining experiences, and now residential cook schools, as well as soon-to-be-launched wellness experiences related to food and drink.
Find out more here.
Borderland Food Tours offers small group food and drink tours showcasing the fabulous 'tastes and tales' of the wonderful local produce of the Borderlands, celebrating the rich agricultural and historical heritage of the region.
Find out more here.
Chiya & Chai bring people together over tea. Whether you’re in Edinburgh or East Lothian, the tastings are warm, thoughtful and totally different from your usual cuppa.
Find out more about The History of Afternoon Tea and the Tea Heritage & Tasting Experience.
Courses For Cooks will see clients welcomed as guests into chef Jenny Thomson's home, with three experiences to choose from:
- Taste of Scotland cookery class
- Scottish afternoon tea cookery class with tutored tea tasting
- Shortbread making class
Bookings are custom arranged to suit client itineraries.
Find out more here.
Eat Walk Tours offers daily food and drink walking tours in Edinburgh, Glasgow, St Andrews, Aberdeen and Inverness.
Find out more here.
Elchies is a privately owned farm in the heart of Speyside, offering authentic rural experiences rooted in nature, food and place. From animal encounters and seasonal gatherings to small group visits and hosted events, Elchies gives visitors a warmer, more personal way to experience Speyside.
Find out more here.
Hebrides Cruises offer small-ship wildlife adventures around the Scottish Hebrides, where the food and drink experience is every bit as memorable as the scenery. Guests enjoy gourmet meals freshly prepared by onboard chefs using the best local and seasonal ingredients, from hand-dived scallops to seafood sourced straight from Hebridean waters.
Dining is relaxed yet refined, with a strong focus on sustainability and authentic Scottish hospitality. A new themed voyage, In Search of Seafood, adds an extra culinary dimension, featuring oysters, mussels, lobster and more, often caught or collected the same day. It’s an intimate blend of fine dining, local flavours, and stunning landscapes that makes every meal part of the journey.
Find out more here.
Established in 2019, Holyrood Distillery is located in the centre of Edinburgh, just a 15 minute walk from the historic Royal Mile and Waverley Station. It is the first working single malt whisky distillery in the city for almost a century.
Find out more here.
Lomond Leisure Group is an independent group of restaurants and bars in Central Scotland with a focus on hospitality, sustainability, environment and character.
Find out more here.
MacGregor's Experiences are a range of immersive, authentic Scottish cultural shows combining live traditional music, storytelling, food and whisky. Crafted by the award-winning team behind MacGregor's Bars, it brings the true story of the Highlands to life through powerful performance, history and hospitality.
Find out more here.
Megginch Castle is a vibrant, much loved family home where children, community and countryside are closely aligned.
There are two tours available, the Orchard Experience and the Tea Tour.
Moffat Distillery is a wood-fired distillery nestled beside the town of Moffat in the Southern Upland Hills.
Find out more here.
NB Distillery are an independent craft distillery located in the coastal town of North Berwick, East Lothian - on Scotland's Golf Coast and 25 miles from Edinburgh making it an ideal day trip for visitors.
Find out more here.
Rae's of Montrose are passionate about bringing great, locally sourced and flavourful food to the table, showcasing Scotland's brilliant produce.
Find out more here.
Scottish Tea House are a small, independent family business passionate about tea and dedicated to showcasing tea growing in Scotland.
Find out more here.
Swirl Sip Socialise offers Scottish food, whisky and wine pairing tours of Edinburgh restaurants. The team is currently developing a destination wedding element to the business, focusing on international guests, Scottish food, whisky and wine pairing.
Find out more here.
The Oak Tree Inn is a family business based in Balmaha, a picturesque village on the east bank of Loch Lomond and just 45 minutes from Glasgow Airport.
Find out more here.
The Scottish Venison Company is developing butchery classes aimed at cooks who would like to know more about meat preparation or be more self-sufficient in preparing their own meat.
Find out more here.
The Wee Kitchen Cookery School offers hands-on Scottish cooking experiences in the heart of Edinburgh, combining food, storytelling and local culture.
Find out more here.
From the Discovery Tour to the ultimate Uile-bheist Experience, the Uile-bheist Distillery and Brewery offers a range of tours and experiences. The brewstillery’s name, whisky and beers all take inspiration from the myriad local tales of monsters, myths and legends passed down through the generations. Uile-bheist brings these incredible stories back to life with the help of Melbourne-based illustrator and designer Ken Taylor.
Find out more here.
Wilson's Farm and Kitchen specialise in Field to Fork farm tours and unique dining experiences showcasing its own produce and other fantastic ingredients from the Scottish borders region.
Find out more here.
Woven is a contemporary whisky blender based in Leith, the Edinburgh neighbourhood that perfected whisky blending nearly 200 years ago.
Find out more here.