Scotland Food & Drink Partnership: Our Net Zero Commitment
We announced our Net Zero Commitment in November 2021 at COP26, and it sets out how our we will support the industry to meet its targets, by addressing the challenges and opportunities throughout the food and drink supply chain by a just transition to Net Zero.
We are here to build on the efforts already taken to maintain our high environmental standards and provide leadership, advice and guidance to food and drink businesses, wherever they are on their Net Zero journey.
Navigating Net Zero Handbook
To equip Scotland’s food and drink businesses with the tools to reduce their emissions in line with the national 2045 target, the Scotland Food & Drink Partnership’s Net Zero Commitment has launched a handbook to make sense of the technical language and jargon around sustainability.
More stories
FDF: Achieving Net Zero - A Handbook for the Food And Drink Sector
Practical guidance for food and drink manufacturers to achieve Net Zero emissions from one of our partners, The Food and Drink Federation.
Sustainability case studies
The market for sustainable produce is significant. It’s all about being in the best position to capture those opportunities. Many of our food and drink businesses already have done.
More stories
Scotland Food & Drink Partnership Support
The Net Zero Commitment Programme is providing leadership and guidance to the Scottish food and drink industry on its journey to net zero.
Food and Drink Federation Scotland is hosting this programme on behalf of the Scotland Food & Drink Partnership. This is part of partnership's Net Zero Commitment to ensure we can deliver net zero food and drink products on our supermarket shelves by 2045.
Funding support available
The Knowledge Bank
This comprehensive insight service gives you access to a unique and effective blend of customised market research, data analysis and consumer insights.
Find out how your target audience feel about net zero, what your competitors are doing to achieve net zero and how you can work with your supply chain to improve your environmental impact.
Latest news
Get the latest news, views and updates from Scotland Food & Drink, and from all across the food and drink industry.
Loch Lomond Whiskies has been awarded the highly coveted Scotch Whisky Producer of the Year trophy at this year’s International Wine & Spirit Competition (IWSC), bringing Loch Lomond Group’s tally of prestigious award wins to more than 100 in the past 12 months.
Tipsy Midgie has claimed yet another award, winning the prestigious Whisky Bar of the Year award at the SLTN Awards (Scottish Licensed Trade News) in Glasgow last week. They proudly brought the coveted title of Whisky Bar of the Year 2024 back to Edinburgh.
Deerness Distillery, a family owned venture on the Orkney Island, has opened its Dashing Deer Kitchen & Bar, a welcoming new space that celebrates the island's rich food culture.