Read the latest company and industry news.
This is the first time the Orkney Brewery has offered canned beers, which will primarily be aimed at the UK market.
An exciting opportunity is available for a producer to become a part of one of Fife’s most cutting-edge food and drink communities.
Sales boom as Mackie’s grows significant market reach south of the border.
The regional food group for Fife, Food from Fife, has appointed Emma Johnson as its new Coordinator. Emma will take over from Martha Bryce who is stepping down at the end of July after seven and a half years in the role.
From Scotch Beef Tomahawk Steak to Morning Buns and Oatcakes, Scotland takes home 388 Great Taste awards.
Peterhead’s bustling harbour will provide the backdrop for new north-east food and drink event, SeaFest Peterhead, which is set to take place later this autumn.
The newly launched Bute Yard, a contemporary space, and platform that showcases the best taste and talent the island has to offer, has announced its market dates for the summer and autumn.
Dedicated employees reap the rewards thanks to forward-thinking initiative.
Artisan and independent businesses in Scotland looking to connect face to face with thousands of affluent shoppers in the run up to Christmas are being encouraged to exhibit at The Country Living Christmas Fair, when returns to the SEC Glasgow from November 16 – 19.
Glen Scotia has unveiled a remarkable new 30 Year Old single malt (non-chill filtered, 47.3% ABV, RRP: £2,000), which is being released as part of its new ‘Spirit Safe’ collection with the distillery’s artist-in-residence, Alice Angus.
Farmers are being asked: “What’s the problem?” in a new campaign aimed at encouraging them to innovate to future-proof their businesses.
Businesses with innovative ideas in the food and drink sector could be in the running for up to £100k of support from Scottish EDGE thanks to a new funding award supported by Scotland Food & Drink.
Sign-up to our newsletter to receive updates and latest news.
