Read the latest company and industry news.
Anyone with an ambition to run their own food and drink business can now sign up for free workshops to help them turn their ideas into reality.
Edinburgh Honey Company has teamed up with Scotland’s only luxury floating hotel to get the city buzzing for ‘World Bee Day’ on Saturday 20th May.
As featured in The Herald - Iain Baxter has the task of launching a new game plan to drive further growth across a sector currently valued at £14.7 billion.
Award-winning Highland distillery, Tomatin, has added another ten accolades to its growing collection, after sweeping up at this year’s San Francisco World Spirits Competition (SFWSC).
FINALLY, Edinburgh has its own namesake whisky! A celebration of the city for those that live here and those who have discovered its magic and want a little of it to take with them.
Boutique Perthshire Distillery releases first ever Scottish cocktail bitters made only with wild botanicals in bid to reach Net Zero.
New Scottish whisky festival to visit Inverness, Aberdeen, Edinburgh and Glasgow in 2023/24.
Highland Fine Cheeses, the Tain, Ross shire-based artisanal cheese producer, is celebrating the shortlisting of its iconic cheeses in the small producer food category of the highly regarded Scottish Retail Food & Drink Awards (SRFDA) 2023.
Selected chefs from across the country recently put their ‘Scotch’ knowledge to the test as they attended Campbells Prime Meat at their facility near Linlithgow for a presentation on Scotch Beef, Scotch Lamb and Specially Selected Pork.
InchDairnie Distillery releases its first ever product, a Scottish rye whisky.
Scotland Food & Drink has extended the entry deadline for businesses until Monday 8th May.
Glen Urquhart High School pupils participate in a unique project taking their learning beyond the classroom and into the hills of the Glen Affric Estate.
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