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The Prebiotic Company Ltd., a Scottish-based drinks company, is excited to announce that they have been shortlisted for the prestigious 2023 Great British Entrepreneur Awards in the Innovation category.
Collaboration sees creation of elegant new blend that revives historic legacy.
B-Corp manufacturer makes major moves towards ESG targets.
Mackie’s secures awards for sustainability and top new product.
Industry-leading food and drink businesses from across north east Scotland have been recognised for their excellence and innovation in the sector.
Following on from two highly successful virtual events during the pandemic, The Scottish Rum Festival is excited to announce its first live in-person event in Edinburgh on Saturday 2nd September 2023.
Ben Lomond Gin Becomes Official Gin Partner of The Open and AIG Women’s Open for the First Time. Loch Lomond Whiskies announced as The Spirit of The Open and AIG Women’s Open until 2028.
Trip aims to open lucrative French market to Scottish exporters. Scotland’s food and drink industry will be showcased to high-profile French chefs to raise awareness of the country’s world-class produce in a visit that begins today.
This week sees the launch of Sowing the Seeds of Sustainable Growth – a strategy for Scottish seed potato sector.
Loch Duart, the small-scale, low-impact salmon farm has furthered their commitment to raising the best-tasting salmon with the lowest possible impact on the environment by switching to global aqua feed producer BioMar’s new Blue Impact diet.
A new fund aimed at supporting food and drink companies make healthier products has awarded £75K of funding to eight collaborations between businesses and universities in Scotland.
Leading supermarkets bite down on new Scottish crisp brand.
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