Read the latest company and industry news.
During the past year RSABI has trebled its counselling provision in response to increased demand from farmers, crofters, and others working in Scottish agriculture.
The fifth Fife Whisky Festival proved a sell-out success with more festival-goers enjoying the event than ever before.
Following the outstanding success of the Scottish Grocers’ Federation’s Go Local Programme, launched in December 2020, the Cabinet Secretary for Rural Affairs Mairi Gougeon has approved the roll-out of the next phase of the project.
Edinburgh-based The Prebiotic Company Ltd (TPCL) are finalists for the prestigious Knowledge Exchange ‘Innovation of the Year’ award.
Edinburgh company, Mimi’s Bakehouse, which is known for its award-winning cakes and multiple cafes across the city, celebrates the launch of a new partnership with Margiotta Food and Wine, Edinburgh’s largest family-run convenience store operation.
Over 250 food tourism leaders come together in Glasgow at Destination Scotland: The Power of Food Tourism to discuss the future of two of Scotland’s most prominent industries.
Julie-Ann Murray has been named Scotland’s Apprentice of the Year 2023 after she proved outstanding in her field while working on a sheep farm in Shetland.
Doughs risen and baked, boxes loaded and labelled, loaves were lovingly delivered to Bowhouse in Fife for the Scottish Bread Championship judging.
Eat Out Edinburgh 2023 is set to make a tasty return to the capital for a second year for locals and visitors alike to enjoy amazing offers from Edinburgh city centre’s best eateries for two weeks – from 13th to 26th of March.
Scotland’s food and drink industry really matters. Our footprint extends to every corner of the country, providing high quality careers and supporting our remote and rural communities.
Leading lights of the Scottish food and drink industry will descend on Edinburgh on 29 March for the Scotland Food & Drink industry conference.
Food firm professionals share expertise with budding food scientists
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