Read the latest company and industry news.
Scotland Food & Drink has written to the new Secretary of State for Business, Energy and Industrial Strategy, Jacob Rees Mogg, on the urgent matter of support for energy and other business costs during the ongoing cost crisis.
A great sum of over £34,000 has been raised by teams taking part in RSABI’s Great Glen Challenge 2022, sponsored by United Auctions.
A renowned Scottish ingredients manufacturer has added to its growing list of vegan certified products in response to the soaring demand for plant-based options.
Scotland Food & Drink has sent letters to Scottish and UK governmental officials highlighting the urgency of support that is needed for the industry in the current cost of production crisis.
Convenience retailer Scotmid has teamed up with industry body Scotland Food & Drink for a second year to give local producers the chance to win one of five promotional listings across its stores.
Craig Chambers, a Distiller at Dunnet Bay Distillers based in Thurso, has won NFU Mutual’s Inspirational Young Person Award.
This year our annual celebration of the sector, Scottish Food & Drink Fortnight, celebrate Scotland’s ‘Stories to Savour’ from across the country.
Iain Baxter, a former senior executive in the whisky industry, has been announced as the new Chief Executive of industry leadership body, Scotland Food & Drink.
More than 40 jobs have been created following a major refit of one of Scotland’s largest food ingredient manufacturers, with output on track to exceed pre-pandemic levels before the end of the year.
The finalists of the Highlands & Islands Food & Drink Awards 2022 have been announced today, as the Awards return after a two-year break.
Less than a year after launching onto the market, Aberdeen’s first commercial kombucha brewery is on the move.
National Food and Drink Training (NFDT), the training arm of Scottish Bakers which supports the bakery trade throughout Scotland has been accredited to the matrix Standard.
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