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88% of businesses remain optimistic about the future growth of Scotland’s food and drink sector according to a survey conducted of business leaders.
Mharsanta, a contemporary Scottish restaurant located in the heart of Glasgow’s Merchant City is proud to announce the launch of a new immersive dining experience, ‘A Taste of Scotland’.
Food firm tracks soaring demand for pizza alternative to fry-up or avocado toast.
Arbikie Highland Estate has completed the latest stage of their plan to be the world’s first green hydrogen-powered distillery.
ió fibrewater is the UK’s first prebiotic fibre-infused water that delivers 100% of the daily prebiotic intake and 20% of the daily fibre intake, and it just won the prestigious World Food Innovation Award for Best Drink Innovation 2023.
Scottish firms have only a few days remaining to comply with new legislation that will bring major changes to the way they claim tax relief for research and development activity.
Loch Lomond Whiskies, The Spirit of The Open, has introduced two new limited-edition expressions to its portfolio of award-winning whiskies.
Showcasing the Larder of the Lowlands aims to create a bustling and supportive environment for local producers to meet a wide range of buyers, from local to major names.
Award-winning Highland distillery, Tomatin, has unveiled a new limited-edition 45Year Old single malt whisky.
Search is on for Scotland’s young food and drink stars. Leading insurer NFU Mutual has partnered with industry body Scotland Food & Drink to launch the 2023 ‘Inspirational Young Person Award’.
Highlands and Islands Enterprise (HIE), Zero Waste Scotland, and business transformation enterprise, Fuel Change are teaming up to launch a region-wide sustainability challenge to boost young workforce skills.
The winners of the Scottish Knowledge Exchange Awards 2023 have been revealed at a celebration marking incredible achievements of business and academic successes.
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