Read the latest company and industry news.
After 40 years of service in Scottish Government agricultural roles, Gregor Caldwell has stepped down and chosen to donate his retirement collection to RSABI, the charity which supports people in Scottish agriculture.
Scottish Wholesale Association (SWA) has appointed Ylva Haglund, a highly experienced campaigns and sustainability professional, as its new head of sustainability and engagement.
A new Coastal Haar gin has been launched inspired by the East Neuk of Fife and including botanicals foraged from its rugged shoreline.
A total of 24 projects from across the country have been awarded funding of £110,000 to promote and showcase quality regional produce.
Two Scottish family businesses are celebrating the great taste of the North-East’s food scene with a new partnership.
Celebrity chef and TV presenter Clodagh McKenna is set to wow the crowds attending Stranraer Oyster Festival 2022 as the event makes a triumphant return to scenic Stranraer after a two year wait.
A project to create a food and drink technology centre in the Highlands has secured more than £3.2m investment from Highlands and Islands Enterprise (HIE).
A new scheme aimed at addressing inequality and providing more opportunities for women in Scottish agriculture has supported more than 750 trainees since its launch last year.
The winners of the inaugural RBST Scotland Food & Farming Sustainability Awards have been announced, recognising their excellence in sustainable food and farming.
The findings of a taskforce set up to respond to any potential disruption to food security and supply, resulting from Russia’s illegal invasion of Ukraine, have been published.
Food and Drink businesses from across Scotland have been announced in the shortlist for the 21st Scotland Food & Drink Excellence Awards.
Since 1947, we’ve been making the tastiest products from our traditional craft bakery in the heart of the Scottish countryside.
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