Read the latest company and industry news.
The excellence and innovation of food and drink businesses in Aberdeen, Aberdeenshire, and Moray will be recognised in the region’s industry awards in May.
Owners of Crossbasket Castle, a luxury hotel on the outskirts of Glasgow, have revealed more details of their £15 million expansion, including the name of its new destination restaurant – Trocadero’s.
Dual release marks golf’s most prestigious tournament at Royal Troon this July.
The Union welcomes Rural Affairs and Islands (RAI) Committee’s Stage One Report.
Scotland’s budding food and drink stars are being encouraged to enter NFU Mutual’s ‘Inspirational Young Person Award’ – with nominations now open.
Asda has become the first major supermarket to stock ió fibrewater, the UK’s first gut-loving prebiotic fibre-infused water. The Edinburgh based company has worked with Asda to secure listings for two of its unique fibre water products across 33 Asda Scotland stores.
The production of single malt Scotch whisky is underway at The Orkney Distillery, marking a new era for the business, best known for its award-winning range of Kirkjuvagr gins.
Visitors to Edinburgh’s Bonnie & Wild are in for a sweet treat during the Easter holidays as the popular Food Hall hosts an exclusive pop-up with renowned local bakery Kilted Donut.
The Isle of Harris Distillery tomorrow, Tuesday 26 March, releases four new batches of The Hearach single malt Scotch whisky, following the inaugural release in September 2023 which sold out online in just four-and-a-half hours.
Applications are now open for SAOS' Growing Tomorrow’s Leaders programme 2024/25.
Isle of Harris Distillery, a purpose-built distillery in the Outer Hebrides, toasted international success following a year of fantastic growth in the United States with a glamorous evening in Hollywood to celebrate Burns.
Get ready to immerse yourself in Scotland's diverse culinary scene with the arrival of Scotland's LADHA 2024 on Saturday 27th April 2024.
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