Read the latest company and industry news.
A special 120th Anniversary Tasting Menu will be showcasing at Dean Banks at The Pompadour restaurant in Edinburgh to celebrate its culinary legacy, featuring reimagined classic dishes from vintage menus dating back over a century.
Scotland’s leading butcher brand to sell 3 million burgers and 1 million jumbo sausages this summer
The winners of the 2024 RBST Scotland Food & Farming Sustainability Awards were recognised at the Royal Highland Show with a presentation on 20th June 2024.
Passionate food professionals now have the chance to develop a new set of skills with the latest online short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies.
Over half of German visitors visited a distillery while they are in Scotland (51%), a bigger proportion than any other nation. The figures are revealed in the Scotland Visitor Survey 2023, commissioned by national tourism organisation, VisitScotland.
This week, Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, hosted its highly anticipated London Discovery Programme to introduce influential London buyers to Scottish producers.
International law firm CMS is to host an event later this month to support Scotland’s food and drink sector to develop and safeguard their brand’s intellectual property (IP).
Scottish drinks brand, Magnum scotch malt whisky cream liqueur has launched the only global production and bottling centre of its kind in Scotland.
Scotland’s favourite confectionery brand Mrs Tilly’s will begin rolling out a strong vibrant rebrand of their core range from early June.
Tracks 4 and 5 continue blender’s tradition of pairing great music and memorable whisky.
Old Course Hotel, Golf Resort & Spa is unveiling its newest dining venue, the West Deck, just in time to greet the warm summer weather on the coast
A producer tour, held on Thursday 16 May at Upper Ballaird Farm Co-op in Balfron, has ignited six promising new connections between local food and drink businesses.
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