News
Read the latest company and industry news.
Dune St Andrews launches seafood shack concept menu
The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.
Charting a Course for Responsible Growth
A Think Piece Series by Scotland Food & Drink. Article One.
Scotland Food & Drink Launch Training Programme to Enhance Food Tourism
Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide.
Scotland Food & Drink Chair Tenure To End
Lucinda Bruce-Gardyne, Chair of Scotland Food & Drink will be stepping down from her role when her tenure ends in October this year.
Farming, food and forestry on the agenda at GO Falkland
Scotland’s only regenerative agriculture festival, Groundswell Outreach Falkland, has unveiled an exciting full programme of speakers, panel discussions and workshops.
Isle Of Harris Distillery Builds On Success With Release Of New Harris Cèilidh Bottle
The Outer Hebridean distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today announces the release of its latest addition to their gin range – a limited-edition Harris Cèilidh Bottle in a stunning yellow hue, inspired by the island’s summer wildflowers.
Insta-famous bakery returns to Bonnie & Wild as Edinburgh Food Hall champions Scotland’s food and drink producers
An Edinburgh bakery famed for its spectacular stuffed cookies is building on a series of recent wins and returning to Bonnie & Wild in the St James Quarter for an extended 10-week residency for the summer.
Dean Banks celebrates 120 years of culinary history at the Pompadour in Edinburgh’s city centre
A special 120th Anniversary Tasting Menu will be showcasing at Dean Banks at The Pompadour restaurant in Edinburgh to celebrate its culinary legacy, featuring reimagined classic dishes from vintage menus dating back over a century.
Simon Howie records 30% increase in retailer demand for Summer sizzlers
Scotland’s leading butcher brand to sell 3 million burgers and 1 million jumbo sausages this summer
2024 RBST Scotland Food & Farming Sustainability Awards Winners Revealed at Royal Highland Show
The winners of the 2024 RBST Scotland Food & Farming Sustainability Awards were recognised at the Royal Highland Show with a presentation on 20th June 2024.
New sensory course to upskill food industry professionals
Passionate food professionals now have the chance to develop a new set of skills with the latest online short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies.
Wir lieben Whisky - Our distilleries score with our Euro rivals
Over half of German visitors visited a distillery while they are in Scotland (51%), a bigger proportion than any other nation. The figures are revealed in the Scotland Visitor Survey 2023, commissioned by national tourism organisation, VisitScotland.