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Read the latest company and industry news.
Tipsy Midgie has claimed yet another award, winning the prestigious Whisky Bar of the Year award at the SLTN Awards (Scottish Licensed Trade News) in Glasgow last week. They proudly brought the coveted title of Whisky Bar of the Year 2024 back to Edinburgh.
Deerness Distillery, a family owned venture on the Orkney Island, has opened its Dashing Deer Kitchen & Bar, a welcoming new space that celebrates the island's rich food culture.
Last night the winners of this years Staff Canteen Awards were announced at Scotland House, London.
Scottish drinks firm, Magnum, is gearing up its production and global distribution to meet peak consumer demand for cream liqueur this Christmas.
Glasgow-based drinks company, Panther M*lk, is eyeing expansion into European markets following success in Scotland since the brand was launched in 2015.
Inspired by the success of the Plaice seafood pop up, Dulse grows with community and locality at its core.
Scotland Food & Drink, the national industry leadership organisation dedicated to driving the sustainable growth of Scotland’s food and drink businesses has announced Pamela Scott as its new Chair.
Following a successful summer season for tourism in Scotland, its fine food and drink outlets are ready to refresh and re-stock and where better than Scotland’s Speciality Food & Drink Show? Held at the SEC, Glasgow from 19-21 Jan 2025, this is the event where quality, innovation and flavour are celebrated.
New Scottish spirits firm unveils four remarkable expressions.
Scotland Food & Drink announces the appointment of two Non-Executive Directors to its board; Stuart McCallum and John Dalley.
Leading global name in the dessert equipment and ingredient industry, Sephra, has announced an exciting landmark partnership with Ferrero which will see it bring Nutella Dispensers to the UK & Irish market.
Projects from across Scotland are being awarded grants of up to £5,000 to help to promote regional food and drink products and open up new markets.
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