Read the latest company and industry news.
Scotland Food & Drink appoints Jamie Durkin as in market specialist to champion Scottish producers in London.
Finalists have now been named for Lantra Scotland’s Awards for Land-based and Aquaculture Skills (the ALBAS), which will take place at Crieff Hydro Hotel on Thursday 7 March 2024.
The wind may blow and the rain may fall, but nothing can dampen the spirits at Scotland’s Speciality Food & Drink Show which took place this week at the SEC, Glasgow. Business was brisk over the three day Show with many exhibitors reporting a raft of new leads and orders made.
ShelfWatch to visit Tesco, Asda, Morrisons, Sainsbury’s, Co-op, Marks and Spencer, Lidl and Aldi in next 48 hours.
Isle of Harris Distillery, a purpose-built distillery in the Outer Hebrides, is toasting international success following a year of fantastic growth in the United States, which saw sales more than double compared to the previous year.
Sephra, a prominent Scottish brand headquartered in Kirkcaldy, is making waves in the food industry with the exciting launch of its retail range.
Edinburgh food hall Bonnie & Wild is putting on a special Burns Night Ceilidh and four-day Burns Supper in celebration of Scotland’s National Bard this week.
Linlithgow Distillery today announced that Billion Global Chase Limited (BGC) has taken a 75% share in the business and that George Matharu has been appointed as Chief Executive Officer.
We’re thrilled to announce a groundbreaking collaboration between Love Loch Lomond, The Oak Tree Inn in Balmaha, and Experience Glasgow Food & Drink. This partnership will bring to life a unique Food Foraging Experience, set to be developed and piloted in the coming months.
£100,000 funding to promote regional products.
We recently hosted a learning journey to Cornwall which Scottish Regional Food Group leaders attended. Here is a blog post from Julia Bryce, Regional Food Group leader of North East Scotland Food and Drink Network.
Tayport Distillery is thrilled to announce its upcoming feature on the "James Martin Saturday Morning" show, where the renowned chef utilised the distillery's Blackcurrant Liqueur in a Blackcurrant and Blackberry Delice.
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