Read the latest company and industry news.
Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today.
Last week, Dame Prue Leith, TV judge, entrepreneur and Chancellor of Queen Margaret University, took a tour of the construction site where the Edinburgh Innovation Hub is being developed on the land around the University campus.
Around 17,000 Tayside food and drink fans braced all weathers this weekend in support of the inaugural Dundee Food Festival.
Ben Lomond Gin has unveiled a refreshing new non-alcoholic botanical spirit (<0.5% ABV), marking the Scottish brand’s first foray into the world of low and no-alcohol expressions.
The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.
A Think Piece Series by Scotland Food & Drink. Article One.
Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide.
Lucinda Bruce-Gardyne, Chair of Scotland Food & Drink will be stepping down from her role when her tenure ends in October this year.
Scotland’s only regenerative agriculture festival, Groundswell Outreach Falkland, has unveiled an exciting full programme of speakers, panel discussions and workshops.
The Outer Hebridean distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today announces the release of its latest addition to their gin range – a limited-edition Harris Cèilidh Bottle in a stunning yellow hue, inspired by the island’s summer wildflowers.
An Edinburgh bakery famed for its spectacular stuffed cookies is building on a series of recent wins and returning to Bonnie & Wild in the St James Quarter for an extended 10-week residency for the summer.
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