Regional Food Groups
Scotland’s regional food groups are the local heroes of our food and drink sector.
Scotland’s Regional Food Groups
Scotland’s regional food groups are the local heroes of our food and drink sector. The 14 groups cover all corners of our country, bringing together producers, hospitality and tourism businesses, independent retailers and markets, and other organisations interested in regional food to drive growth for our local businesses.
Case Studies
Bealach Gin: Crafting Highland Spirit
Bowhouse: Cultivating Community and Celebrating Fife's Food Heritage
Brose Oat Milk: A Triumph of Scottish Innovation, Tradition and Community
Great Glen Charcuterie: From the Netherlands to the Highlands
LOAF: A Slice of Sutherland’s Artisan Baking Scene
Rising to the Challenge: Scotland The Bread
Tayport Distillery: Crafting Scotland’s Essence through Fresh Berries
Cosaig Growers: Glenelg’s Resilient Food Growers
Deerness Distillery: A Journey from Down Under to Orkney’s Whisky Frontier
A Century of Sweet Success: Fisher & Donaldson's Journey Through Scottish Baking
Hebridean Hot Stuff: Must Have Mustard!
Spirits with Roots in the Wild: Highland Boundary’s Unique Journey
Little Bay Brownies: From Hobby to Full-Time Passion
Ballintaggart: Championing Local Flavours in the Heart of Perthshire
Regional food groups have a pivotal role to play in the growth of our country’s food, drink and food tourism sectors, and I encourage all food and drink businesses to work with their local group.
Appetite for Angus
Arran's Food Journey
Ayrshire Food an’ a That
East Lothian Food & Drink
Eat Drink Hebrides
Eat SW Scotland
Food from Argyll
Food from Fife
Forth Valley Food & Drink
Great Perthshire
Highland Good Food Partnership
North East Scotland Food & Drink Network
Orkney Food & Drink
Taste of Shetland
Industry news and views
Isle of Harris Distillery today announces its collaboration with Loganair, launching an initiative which will provide an opportunity for 5,000 customers on board Loganair flights in December to be treated to its signature Scotch Malt Whisky - The Hearach - as a celebration of the new year.
Two of Edinburgh’s most exciting young chefs, Hugh Brown (formerly of The Palmerston and Fin & Grape) and Finlay Colvin (formerly of Mirin), will launch a food offer at Leith’s renowned Nobles pub in the new year.
Leading agricultural charity RSABI has been hosting festive lunches across Scotland as part of its recent ‘Plough On’ campaign. The campaign aims to celebrate the contribution of older people to farming and crofting.