Regional Food Groups
Scotland’s regional food groups are the local heroes of our food and drink sector.
Scotland’s Regional Food Groups
Scotland’s regional food groups are the local heroes of our food and drink sector. There are 15 of them, covering all corners of our country. They bring together producers, hospitality and tourism businesses, independent retailers and markets, and others interested in regional food to drive growth for our local businesses.
Case Studies
Bealach Gin: Crafting Highland Spirit
Bowhouse: Cultivating Community and Celebrating Fife's Food Heritage
Brose Oat Milk: A Triumph of Scottish Innovation, Tradition and Community
Great Glen Charcuterie: From the Netherlands to the Highlands
LOAF: A Slice of Sutherland’s Artisan Baking Scene
Rising to the Challenge: Scotland The Bread
Tayport Distillery: Crafting Scotland’s Essence through Fresh Berries
Cosaig Growers: Glenelg’s Resilient Food Growers
Deerness Distillery: A Journey from Down Under to Orkney’s Whisky Frontier
A Century of Sweet Success: Fisher & Donaldson's Journey Through Scottish Baking
Hebridean Hot Stuff: Must Have Mustard!
Spirits with Roots in the Wild: Highland Boundary’s Unique Journey
Little Bay Brownies: From Hobby to Full-Time Passion
Ballintaggart: Championing Local Flavours in the Heart of Perthshire
Regional Food Groups
Regional food groups represent their region on a national scale
,
Regional food groups have a pivotal role to play in the growth of our country’s food, drink and food tourism sectors, and I encourage all food and drink businesses to work with their local group.
Appetite for Angus
Arran's Food Journey
Ayrshire Food an’ a That
East Lothian Food & Drink
Eat Drink Hebrides
Eat SW Scotland
Food from Argyll
Food from Fife
Forth Valley Food & Drink Network
Great Perthshire
Highland Good Food Partnership
North East Scotland Food & Drink Network
Orkney Food & Drink
Shetland Food & Drink
Industry news and views
Cabinet Secretary for Rural Affairs, Land Reform and Islands, Mairi Gougeon MSP, joined staff at Scotmid’s new butchery at their South Queensferry store this week, highlighting the tremendous success of the SGF Go Local programme.
For those who like nothing better than to tuck into a bowl of hot and hearty porridge each morning, VisitScotland has launched a dedicated map, highlighting some of the great oat-based experiences across Scotland.
Launched to mark Scotland’s first hosting of the MICHELIN Guide Ceremony for Great Britain & Ireland, Legacy Scholarship winner Fraser Cameron will spend five days learning under Executive Chef John Williams MBE.