Regional Food Groups
Scotland’s regional food groups are the local heroes of our food and drink sector.
Scotland’s Regional Food Groups
Scotland’s regional food groups are the local heroes of our food and drink sector. The 14 groups cover all corners of our country, bringing together producers, hospitality and tourism businesses, independent retailers and markets, and other organisations interested in regional food to drive growth for our local businesses.
Case Studies
Bealach Gin: Crafting Highland Spirit
Bowhouse: Cultivating Community and Celebrating Fife's Food Heritage
Brose Oat Milk: A Triumph of Scottish Innovation, Tradition and Community
Great Glen Charcuterie: From the Netherlands to the Highlands
LOAF: A Slice of Sutherland’s Artisan Baking Scene
Rising to the Challenge: Scotland The Bread
Tayport Distillery: Crafting Scotland’s Essence through Fresh Berries
Cosaig Growers: Glenelg’s Resilient Food Growers
Deerness Distillery: A Journey from Down Under to Orkney’s Whisky Frontier
A Century of Sweet Success: Fisher & Donaldson's Journey Through Scottish Baking
Hebridean Hot Stuff: Must Have Mustard!
Spirits with Roots in the Wild: Highland Boundary’s Unique Journey
Little Bay Brownies: From Hobby to Full-Time Passion
Ballintaggart: Championing Local Flavours in the Heart of Perthshire
Regional food groups have a pivotal role to play in the growth of our country’s food, drink and food tourism sectors, and I encourage all food and drink businesses to work with their local group.
Appetite for Angus
Arran's Food Journey
Ayrshire Food an’ a That
East Lothian Food & Drink
Eat Drink Hebrides
Eat SW Scotland
Food from Argyll
Food from Fife
Forth Valley Food & Drink
Great Perthshire
Highland Good Food Partnership
North East Scotland Food & Drink Network
Orkney Food & Drink
Taste of Shetland
Industry news and views
Taking place on 10 March at Murrayfield Stadium in Edinburgh, the Future Thinking on Red Meat conference promises a platform to share insight, stimulate discussion and build confidence around some of the most pressing challenges and opportunities facing the Scottish red meat industry.
The 2025 competition, once again run in partnership with Scotland Food & Drink, attracted a strong field of entries from producers based across Scotland, reflecting the continued strength, diversity and quality of the nation’s food and drink sector.
Scotland Food & Drink, alongside the Scottish Government and a partnership of organisations, including SAOS and Soil Association Scotland, has today shared an innovative new action plan designed to grow the country’s thriving organic sector.