News
Read the latest company and industry news.
Chef Dean Banks welcomes diners for first ever a la carte service at The Pompadour
The restaurant’s milestone a la carte menu has been developed in response to changing guest desires.
Regional Food Fund
£100,000 to promote local produce.
Great Taste awards reveal Scotland’s best food and drink in 2024
Cream of the crop revealed by the world’s most trusted food and drink accreditation scheme.
Great Glen Distillery takes home prestigious 3 Star Great Taste 2024 award for its flagship Great Glen Gin
Judged by the Guild of Fine Food’s expert panel, Great Glen Premium Scottish Gin is awarded 3 Great Taste stars in the world’s most trusted food and drink accreditation scheme.
Isle of Bute Coffee takes home Great Taste 2024 award for its Bute Blend by Dear Green Roastery
Judged by the Guild of Fine Food’s expert panel, Bute Blend is awarded a Great Taste 1-star in the world’s most trusted food and drink accreditation scheme.
Courageous Spirits Launch King's Inch Age Statement Whisky
Brand-new King’s Inch whisky; 8 Year Old King’s Inch Bourbon & Sherry Cask vatting.
Sonas Collection launches gin with Isle of Skye Distillers
The spirit from the island-based hotel group uses botanicals from the property
Equi’s launches three new ice cream flavours and unveils cheeky new look
Equi’s celebrates its new flavour launches and re-brand with this re-creation of Glasgow’s Duke of Wellington statue immersed in the new flavours.
Whisky Week: New Scottish whisky festival launched to celebrate nation’s drink
Scotland's new premiere whisky festival, Whisky Week, is set to take Aberdeen by storm this autumn.
Isle of Harris Distillery limited edition Harris Cèilidh bottle launches today
The distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today releases its limited-edition Harris Cèilidh Bottle, now available for purchase through the distillery's website and at the Isle of Harris Distillery shop in Tarbert.
Radisson Blu Glasgow announces relaunch of The Grahamston
A new menu showcases Scottish produce with a Pan-Asian flair
Scotland Food & Drink Net Zero Commitment launches jargon-busting handbook
To equip Scotland’s food and drink businesses with the tools to reduce their emissions in line with the national 2045 target, the Scotland Food & Drink Partnership’s Net Zero Commitment has launched a handbook to make sense of the technical language and jargon around sustainability.