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Read the latest company and industry news.
Celebrity chef, Tony Singh MBE brought the heat to Glasgow’s Clydeside last night (Wednesday 2 July) as he hosted ‘Sizzle in the City’, an exclusive summer BBQ event that showcased some of Scotland’s top food and drink brands.
In celebration of King Charles’ III visit to Campbeltown today (3 July 2025), multi award-winning distillery Glen Scotia presented The King with a bespoke bottling of its prized 25 Year Old single malt whisky.
Food from Fife and The Fine Cheesemakers of Scotland Group are excited to announce a special Cheese & Whisky Experience with internationally acclaimed cheese expert Juliet Harbutt, taking place at Kingsbarns Distillery on Monday 4th August at 5.30pm.
The countdown is on for the budding stars of Scotland’s food and drink sector to enter NFU Mutual’s ‘Inspirational Young Person Award’.
Scottish food and drink businesses are urged to share their insights on the sector's key skills challenges by completing an online survey.
Strategic partnership enhances market access for premium Scottish craft spirits across Scotland's on-trade and off-trade channels.
Scotland Food & Drink, supported by the Scottish Government, is launching a brand-new celebration of Scottish-grown berries.
Perthshire-based scientist, Dr Marian Bruce, has created The Wild Scottish Flavour Wheel, and is now seeking community collaboration to create an online library of Scottish wild flavours.
The Royal Academy of Culinary Arts is proud to announce Alexandra Sollis, Guest Relations Manager at The Gleneagles Hotel, as the inaugural recipient of the Ramon Pajares Excellence Scholarship.
Industry-leading food and drink businesses from across north east Scotland have been recognised for their innovation and growth.
Japan’s ambassador to the UK has received a bottle of The Glover whisky from Scotland’s First Minister.
Food and drink festivals, farmers markets and culinary masterclasses are just some of the projects from across Scotland set to benefit from grants of up to £5,000.
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