Read the latest company and industry news.
Almost 40 bars and venues across Aberdeen are set to raise a glass to the water of life this September as the inaugural Whisky Week line-up is announced.
A start-up bakery that found fame on Instagram has secured a tenancy at the Edinburgh Food Hall Bonnie & Wild.
The Taste of Angus Festival is returning from 31st August to 7th September, in venues across Angus, to celebrate the region’s rich culinary heritage and showcase the incredible talent of local food and drink producers, growers and hospitality venues.
Food and drink businesses from across Scotland have been announced in the shortlist for the 23rd Scotland Food & Drink Excellence Awards, highlighting exceptional food and drink businesses from across the country.
Scottish Bakers, the renowned trade association championing the Scottish nation's baking industry, is set to transform the sector with the introduction of a new consumer-facing brand.
Perth and Kinross is gearing up for foodie fun this summer as a stellar line-up of hospitality and food and drink businesses have signed up to get involved in Perthshire Eat Week.
The Edinburgh distillery has co-branded a specially commissioned single malt scotch whisky.
The winning recipe to be included in special Scottish Chefs anniversary cookbook.
To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage.
ALDI’s new Greyson’s 0% botanical drinks, created by Spirits of Virtue, launch with International Spirits Challenge Silver medals.
Scotland’s only Scotch whisky cream liqueur brand, Magnum, has doubled its national distribution with Co-op in Scotland.
Nakey Bakey, an allergen-free, healthy, and low-sugar granola company from Methil, proudly announces that its Mixed Berry Granola has been awarded a prestigious 1-star rating by the Great Taste 2024 awards.
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