News
Read the latest company and industry news.

Loch Lomond Group concludes another remarkable year, securing more than 100 awards and Master Blender honoured with prestigious Keeper of the Quaich
Michael Henry, Loch Lomond Group’s Master Blender, has been awarded a prestigious Keeper of the Quaich, the Scottish distiller has announced.

Eolas at Murrayshall is Perth’s premier destination for exceptional fine dining
In a year marked by change for Perthshire’s dining scene, the ever-popular restaurant, Eolas at Murrayshall Country Estate, has redefined expectations with a truly exceptional Scottish culinary experience.

Scotland Food & Drink celebrates 10 years of Export Programme success
Scotland Food & Drink is marking the 10th anniversary of its export programme, an innovative and transformative initiative that has expanded the global presence of Scotland’s premium food and drink products.

Inverlochy Castle Buys Boutique Pitlochry Hotel
The owners of world-renowned, five-star Inverlochy Castle have acquired Knockendarroch Hotel in Pitlochry, Scotland for an undisclosed sum.

Scottish Culinary Championships will put chefs to the test at ScotHot25
Scotland's premier showcase for food, drink, hospitality, retail, and tourism is set to welcome back the renowned Scottish Culinary Championships at the SEC Glasgow from February 26-27, 2025.

Lidl calls for Scottish Food & Drink producers to reach out as it reveals 'Guid Food Guide'
Launching today, the Lidl Guid Food Guide draws on Lidl’s 30 years serving Scottish communities to offer a first-of-its-kind prediction on the future of food and drink in Scotland. Lidl wants to hear from any Scottish food and drink producers - new or existing - that can help fulfil its forecast.

Experience the Festive Season at Errington’s Barn: Seasonal Events, Award-Winning Cheeses, and Delicious Food in a Scenic Setting
Set in Scotland’s Southern Uplands, Errington’s Barn brings together local food, award-winning farmhouse cheese, and a deep connection to the land. With a welcoming café/restaurant, a farm shop featuring a cheese counter stocked with their own award-winning farmhouse cheeses, and two festive events this December, the Barn is a place to enjoy great food in a scenic rural setting.

Divino shines at the Scottish Italian Awards
Divino Enoteca has achieved a spectacular hat trick at the Scottish Italian Awards 2024, securing its place as a leader in Scotland’s vibrant Italian dining scene.

Introducing WESTWERK03: A Rich Collaboration Between WEST Brewery and Douglas Laing’s Timorous Beastie, Launching December 2nd
Rooted in Scotland’s vibrant brewing and distilling traditions, WEST Brewery is thrilled to announce WESTWERK03, a barrel-aged Doppelbock beer crafted in collaboration with Douglas Laing & Co. and aged in Timorous Beastie whisky casks.

Isle of Harris Distillery Triumphs at the Scottish Whisky Awards 2024
Isle of Harris Distillery is excited to announce its success at the Scottish Whisky Awards 2024.

Boxing Day Ceilidh, drink tastings, menu specials, and a turkey dinner from Scotland’s National Chef … Bonnie & Wild Food Hall unveils its bumper Christmas offer
Edinburgh Food Hall Bonnie & Wild has unwrapped its bumper Christmas offer with a festive feast of seasonal specials, daily drinks tastings, extended trading hours, and even a Boxing Day ceilidh.

Stunning new European style Café-Bar & Brasserie and cocktail lounge opens soon in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the show-stopping new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is set to open on the 28th November 2024.