Read the latest company and industry news.
The Scottish Agricultural Organisation Society (SAOS), whose focus is on co-operation in food and farming supply chains, has welcomed Vicky Warcup and Murray Forsyth to their Board of Directors following the organisations recent AGM.
The Scotland Food & Drink Partnership Net Zero Commitment has extended the deadline for its Business Support survey to the 11th of October.
The single malt becomes the second permanent expression within The Hearach range.
The highly anticipated Argyll Food Festival returns to Oban on Saturday 27th and Sunday 28th September. Organised by Food From Argyll, this two-day festival will showcase the finest food and drink from one of Scotland's most abundant natural larders, supported by Scotland Food & Drink’s Regional Food Group programme.
Eat Drink Hebrides, the food and drink division of Visit Outer Hebrides, has been named as a semi-finalist for the prestigious Global Culinary Travel Awards in the category of Best Program to Promote Culinary Culture to Visitors.
FreshMex, the rapidly growing Scottish food brand, is thrilled to announce the addition of their 30g Fajita and BBQ Seasoning sachets to over 100 Aldi stores across Scotland as part of a special buy offer.
Glen Scotia has revealed the second expression in its Icons of Campbeltown collection, which was unveiled last year in homage to the rich heritage of the town the distillery calls home.
The Old Manse of Blair, a privately-owned five-star boutique hotel and award-winning destination restaurant nestled in the heart of Highland Perthshire at the gateway to Cairngorms National Park, is excited to announce the appointment of renowned chef Scott Davies as the new Executive Head Chef.
Youngster praised for impressive work as winner announced during Scottish Food & Drink September.
Youngster praised for ‘constantly putting the team and customers before himself’ as winners announced during Scottish Food & Drink September.
More than 70 food and drink businesses from across Scotland gathered last week (Tuesday 17 September) to gain insights, knowledge and tools to improve their chances of success in selling to major retailers.
Food, drink and hospitality are integral to Scotland’s identity. It’s who we are and what we do.
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