Regional Food Groups
At the heart of local food growth are our 15 regional food groups, supporting businesses across Scotland.
Regional food is so important to Scotland. To businesses and communities. To consumers. To tourism. To the environment. To the economy. And, therefore, to all of us.
Because of that, regional food growth is a priority for the Scotland Food & Drink Partnership, and a key element in our Home Advantage strategy.
We’re also working with the tourism sector to help deliver the Food Tourism Scotland strategy.
To do this, we’re building on the groundwork done by the Connect Local programme which finished in 2020.
Working with Scotland Food & Drink and regional food groups can:
Support your regional food group and businesses, share in their success and learn from what others are doing.
For general questions about regional food and drink networks and support, contact Fiona Richmond, Head of Regional Food, on firstname.lastname@example.org