Read the latest company and industry news.
A historic Speyside community welcomes back Whisky production after nearly two centuries, with the first distillation at The Cabrach Distillery.
The MICHELIN Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever, brought together in partnership with Scotland Food & Drink and Glasgow Life.
Scottish food and drink businesses are invited to a free, one-day online training session to support them on their Net Zero journey.
ALBAS 25 awards are now open for nominations, the awards recognise successful trainees of all ages and encourage employers to invest in the next generation of talent while promoting the many rewarding careers available.
Scotland’s oldest licensed distillery, Littlemill, has unveiled its oldest aged statement to date, a remarkable 47 Year Old single malt, which marks the second release from its Vanguards Collection.
Ardnamurchan Distillery celebrates its tenth year anniversary with a unique batch of its highly anticipated ten-year-old whisky.
Sonas Collection announces the launch of 1635, Scotland’s newest fine dining destination, located at the recently renovated Knipoch House Hotel, near Oban, Scotland.
Last week, the Global Restaurant Investment Forum, otherwise known as GRIF, marked a significant milestone as it hosted its first-ever event in Edinburgh, celebrating a decade of success.
Suzanne Mulholland, the author of four Sunday Times best-selling cookbooks, will demonstrate her batch cooking talents and meal preparation techniques at a pair of public workshops.
Bladnoch Distillery celebrates its rare and unique peated history through a Peated Collection of Lowland single malt whiskies. The collection features four single malt whiskies made with hand selected peated barley.
Marking the distillery’s first single cask release with a national retailer, just 227 bottles of this exclusive dram will be available from 23rd October.
Morecambe Bay and Loch Fyne Oysters, recognised by Aquaculture Stewardship Council for gold standard responsible practices.
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