News

Scotland Food & Drink Net Zero Commitment launches jargon-busting handbook

To equip Scotland’s food and drink businesses with the tools to reduce their emissions in line with the national 2045 target, the Scotland Food & Drink Partnership’s Net Zero Commitment has launched a handbook to make sense of the technical language and jargon around sustainability.

Knipoch House Hotel Launches Exciting Summer Menu

Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today.

Dame Prue Leith visits Edinburgh Innovation Hub

Last week, Dame Prue Leith, TV judge, entrepreneur and Chancellor of Queen Margaret University, took a tour of the construction site where the Edinburgh Innovation Hub is being developed on the land around the University campus.

Dundee Food Festival declared a resounding success as 17,000 descend on City of Discovery

Around 17,000 Tayside food and drink fans braced all weathers this weekend in support of the inaugural Dundee Food Festival.

Ben Lomond Gin Unveils Non-Alcoholic Botanical Spirit

Ben Lomond Gin has unveiled a refreshing new non-alcoholic botanical spirit (<0.5% ABV), marking the Scottish brand’s first foray into the world of low and no-alcohol expressions.

Award-winning Aberdeenshire seafood festival SeaFest Peterhead to make its welcome return in 2025

Dune St Andrews launches seafood shack concept menu

The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.

Charting a Course for Responsible Growth

A Think Piece Series by Scotland Food & Drink. Article One.

Scotland Food & Drink Launch Training Programme to Enhance Food Tourism

Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide.

Scotland Food & Drink Chair Tenure To End

Lucinda Bruce-Gardyne, Chair of Scotland Food & Drink will be stepping down from her role when her tenure ends in October this year.

Farming, food and forestry on the agenda at GO Falkland

Scotland’s only regenerative agriculture festival, Groundswell Outreach Falkland, has unveiled an exciting full programme of speakers, panel discussions and workshops.

Isle Of Harris Distillery Builds On Success With Release Of New Harris Cèilidh Bottle

The Outer Hebridean distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today announces the release of its latest addition to their gin range – a limited-edition Harris Cèilidh Bottle in a stunning yellow hue, inspired by the island’s summer wildflowers.