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The launch will include a live cooking demonstration by Johnny Aitken, Food & Beverage Director at the Lodge on Loch Lomond, followed by the unveiling of the book and a photo call on Sunday, 7 September 2025.
Scotland Food & Drink, the leadership organisation for the nation’s food and drink industry, has officially launched Scottish Food & Drink September – a month-long celebration of Scotland’s world-class food and drink.
Jimmy Buchan, a respected leader and lifelong advocate for the UK seafood sector, has been formally admitted to the “Freedom of the City of London”, following his recent admittance as a Liveryman in the Worshipful Company of Fishmongers.
Bladnoch, Scotland’s oldest privately-owned Scotch whisky distillery has announced a partnership with the 27th annual Wigtown Book Festival.
Grants newly reimagined canned ready meals range reflects the changing tastes of today’s consumer, combining convenience with high quality ingredients and recipes developed to suit modern lifestyles.
25 August saw the launch of a new venison chill and micro-processor unit at Forest Lodge, Benderloch, Appin. The new facility will process mainly red and roe deer from Lochnell and other landholdings in the area for sale locally and to feed into the supply chain for sale further afield across Scotand and the UK.
The Farmer’s Son, who produce some of Scotland's best Black Pudding & Haggis, have secured a listing with the prestigious Fortnum & Mason department store in London.
A renowned Scottish haggis producer has experienced a hike in sales, which it believes is due to strong demand from tourists visiting the Edinburgh Fringe.
The Appetite for More Programme, which is now open for applications, aims to support 25 Scottish food and drink businesses to grow their tourism offering.
Why grow a business alone when there’s land, resources, investment and know-how to tap into? That’s the message from Fife’s Balcaskie Estate, which is opening the gates to its organic and regenerative-focused farm to sustainable businesses and start-ups looking for a leg-up to help them grow, as part of Pitch Up! 2025.
RSABI, the charity which supports people in Scottish agriculture, is inviting applications for two new Trustees to join its board, along with one Trainee Trustee.
Genius Foods reports delivering its best-ever operational efficiency, supported by targeted investments, strategic execution, and a reinvigorated innovation pipeline.
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