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Read the latest company and industry news.
The Scottish Food & Drink Ambassadors programme is embarking on a new chapter with the appointment of Emma Koubayssi as Project Co-ordinator.
What if the key to tackling rising workforce costs and unlocking peak performance isn't just about technical skills, but something more human?
Ardnamurchan Distillery's wee summer beastie returns – and this time, it’s everywhere.
TV presenter, author and entrepreneur Chris Bavin has been revealed as the host for the food and drink industry’s annual celebration of innovation and achievement, to be held in Aberdeenshire next month.
Oban’s very own ‘Oyster Lady’, Judith Vajk, is offering guests a new foodie experience to learn all about the authentic ‘taste of the sea’- oysters, on the Argyll coast.
Over 75 of Scotland’s leading food and drink producers gathered in Glasgow on 14 May for the first-ever Showcasing Scotland UK – a high-impact, one-day event that delivered hundreds of business-to-business meetings with influential buyers from across the UK.
Graham Eunson, Master Distiller and Distillery Operations Director at Tomatin, has announced his retirement after 34 years in the whisky industry.
Its only 8 days to World Bee Day, a timely reminder to celebrate the hard graft of one of planet’s leading pollinators and industrious insects.
Calling all food and drink industry suppliers, join the Supplier Development Programme’s Meet the Buyer National event on 4 June, at Murrayfield Stadium to meet your next potential customer.
Scotland’s most talented up-and-coming chefs are being offered the chance to learn in one of the country’s most iconic kitchens, as the new Scholarship opens for applications from today, Thursday, 1st May 2025.
Scotland’s thriving food tourism sector took centre stage yesterday as Scotland Food & Drink celebrated the successful conclusion of its Bookable Food & Drink Experiences Programme with a special event in Edinburgh’s historic Riddle’s Court.
Cocktail lovers are in for a treat this May as Aberdeen Cocktail Week is getting a spring makeover.
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