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The spirit of Robert Burns and his renowned concern for those encountering hardship was honoured by famous haggis manufacturer Macsween of Edinburgh Ltd, who organised a traditional Burns Supper for the Social Bite Village in Edinburgh.
Scotland Food & Drink, alongside the Scottish Government and a partnership of organisations, including SAOS and Soil Association Scotland, has today shared an innovative new action plan designed to grow the country’s thriving organic sector.
Whisky-maker Jackton Distillery has announced an exclusive VIP preview of its long-awaited inaugural single malt.
Independent distiller, Eden Mill and Edinburgh-based artisan, COCO Chocolatier, have launched a limited-edition bundle just in time for Valentine’s Day - featuring award-winning gin and a luxurious chocolate bar.
Tea Scotland, the organisation that brings together a group of tea growers in Scotland, has won the 2025 Pioneer Award from the internationally-recognised Leafies Tea Awards. The organisers said the Pioneer Award was given for ‘the inspirational work of so many authentic Scottish growers producing wonderful teas.’
The country’s only Scotch malt whisky cream liqueur brand, Magnum, is throwing its support behind the Team GB men’s curling team at this year’s Winter Olympics with a series of five new limited edition commemorative bottles.
Held on Thursday, 30 April 2026 at Perth Concert Hall, Showcasing Scotland Regional will bring together buyers and suppliers from across the country to grow sales of local food and drink products.
Sodexo Live! has been appointed the catering and hospitality partner for Edinburgh Zoo following a competitive tendering process, with its Edinburgh based Heritage Portfolio brand leading operations, drawing on their extensive local expertise in retail and event catering.
One of Scotland’s leading chefs will be hosting a collaborative ‘Captain’s Table’ experience onboard Edinburgh’s five-star luxury floating hotel, Fingal, on Wednesday 4 February.
The final remaining stands are being snapped up for fine food and drink producers who are keen to get a slice of the Scottish speciality food market at Scotland’s only fine food & drink trade show – Scotland’s Speciality Food & Drink Show, which takes place at the SEC, Glasgow from 18-20th Jan 2026.
Isle of Harris Distillery today announces its collaboration with Loganair, launching an initiative which will provide an opportunity for 5,000 customers on board Loganair flights in December to be treated to its signature Scotch Malt Whisky - The Hearach - as a celebration of the new year.
Two of Edinburgh’s most exciting young chefs, Hugh Brown (formerly of The Palmerston and Fin & Grape) and Finlay Colvin (formerly of Mirin), will launch a food offer at Leith’s renowned Nobles pub in the new year.
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