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The transformation of the historic 19th-century Castletown Mill into a world-class whisky distillery reached a new milestone this week, with the arrival of its copper stills.
Scotland’s annual wild food celebration returns this spring – bringing open fire feasts, shoreline-inspired suppers, boozy botany and foraging ethics to the fore.
Scotland's newest drinks brand, Domhayn, is rewriting the rules of traditional maturation by plunging casks into the mysterious depths of Scotland’s lochs.
The Scottish Rum Festival is delighted to announce its return to Glasgow on Saturday 6th September 2025, marking a special milestone – five years since the festival first launched as a virtual celebration in 2020.
Burnside Brewery is on top of the world as the only UK brewery to lift gold in the 2025 World Alcohol-Free Awards.
Manufacturers and producers from Aberdeen, Aberdeenshire, and Moray are aiming high as they compete for the region's top industry awards, with more than 60 entries submitted for this year’s North East Scotland Food & Drink Awards.
The Scotland Food & Drink Excellence Awards 2025 are now open for entries, with businesses across the sector invited to showcase their outstanding products, innovations, and people.
Created by Glasgow Chamber of Commerce and Glasgow 850, Taste the Place forms part of the city’s 850th anniversary celebrations and invites locals, families, and visitors alike to embark on a free, self-guided culinary journey across Glasgow’s diverse food scene.
Scotland Food & Drink, the industry leadership body championing the nation’s food and drink sector, has today shared a refreshed Membership model, complete with new tailored benefits for businesses of all sizes.
£100,000 funding for Regional Food Fund.
Brakes, the UK’s leading foodservice wholesaler, has launched a groundbreaking new initiative to support Britain’s independent food businesses.
UK trade minister Douglas Alexander has praised the recent successes of East Lothian food and drink brands.
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