News
Read the latest company and industry news.
Historic Leith Pub Named One of Britain's "100 Best Pubs"
Nobles by Bellfield in Edinburgh has been named one of The Good Food Guide's 100 Best Pubs 2026, less than a year after launching.
First Hebridean Cream Liqueur Launched by Isle of Mull Cheese
The spirit drink marks the first product launch from founder’s granddaughter Lily Reade, with each bottle carrying the physical imprint of the farm where it was made.
Scottish Food and Drink Leaders to Gather in Aberdeen to Grow the Sector
The Scotland Food & Drink Industry Conference 2027, in partnership with ONE SeedPod, will be held on 3 March 2027 at P&J Live, Aberdeen.
Lochaline Primary School Serves Up Local Venison
A local partnership is making nature restoration work for the community – starting with the next generation.
Support To Help Local Food Aand Drink Businesses Take Practical Steps Towards Net Zero
Forth Valley Food and Drink has secured nearly £15K in Rural Forth Valley and Lomond Community Led Local Development funding to help local food and drink businesses take practical steps towards a lower-carbon, more resilient future.
The Tall Ship Glenlee and Mharsanta Restaurant & Bar Launch New Scottish Events Partnership
Two of Scotland's most respected hospitality, tourism and visitor experience brands have come together to launch an exciting new offering for the meetings, incentives, conferences and events (MICE) market.
Sephra Europe Ltd Receives Visit From Local MSP, Claire Baker, as Part of Scottish Food and Drink September
As part of Scottish Food & Drink September, award winning foodservice business, Sephra Europe Ltd, headquartered in Kirkcaldy, has received a visit from MSP for Mid Scotland & Fife, Claire Baker.
Cù Bòcan Breaks New Ground with Creation #9, a Whisky Inspired by Sweet and Salty Popcorn
Cù Bòcan, the experimental single malt crafted each winter at Tomatin Distillery in the Scottish Highlands, has released its oldest expression yet: Creation #9, a whisky inspired by the sweet and salty taste of cinema popcorn and designed for a whole new occasion to enjoy a dram.
Edinburgh Venue Marks 10th Anniversary with New Michelin-Acclaimed Head Chef
The Voyage of Buck on William Street has appointed local talent, Nathan Graham, to lead its kitchen team and the next chapter in the development of its restaurant.
Stirling Distillery and Lumo Launch Charity Santa Dash
As the festive season looms, Stirling Distillery is delighted to launch its second ever Santa Dash, now bigger and better than last year.