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Scotland Food & Drink news
Export Stories: Q&A with Chris Keenan, Scottish-Based Trade Specialist

Chris Keenan, one of our Scottish-based trade specialists, shares his experiences supporting Scottish exporters and the impact of the programme on Scotland’s international food and drink presence.

20/12/2024
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Scotland Food & Drink news
Export Stories: Q&A with John Carlill, Scottish-Based Trade Specialist

John Carlill, a dedicated Scottish-based trade specialist, has played a pivotal role in helping local producers showcase the exceptional quality, provenance, and innovation of Scottish products on the global stage.

20/12/2024
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Scotland Food & Drink news
Export stories: Q&A with Jeff Goshorn, Vice President Consumer Industries at Scottish Development International

For almost three years, Jeff Goshorn has played a key role in helping Scottish food and drink producers navigate the complexities of the US market.

20/12/2024
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Scotland Food & Drink news
Export stories: Q&A with Sitti Mariyah Abu, Senior Trade Advisor for the Middle East

To mark the 10th anniversary of Scotland Food & Drink Partnership’s export programme, we spoke with Sitti Mariyah Abu, Senior Trade Advisor for the Middle East. With years of experience promoting premium Scottish food and drink products across the UAE and Gulf Cooperation Council (GCC) countries, Sitti reflects on her achievements, challenges, and the evolving perception of Scottish produce in the region.

20/12/2024
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Scotland Food & Drink news
Export stories: Q&A with Jeanie Wang, In-Market Specialist for China

In celebration of the 10th anniversary of Scotland Food & Drink Partnership’s export programme, we caught up with Jeanie Wang, who has been instrumental in promoting Scottish food and drink in China.

20/12/2024
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Industry news
More awards for flourishing gin producer as team doubles in size

An award-winning gin company which has doubled in size during 2024 is rounding off a successful year by adding more industry accolades to its growing list of plaudits.

20/12/2024
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Industry news
Christmas Carbon Roast: Is Turkey the Real Villain?

Sprouts may be notorious for after dinner emissions, but when it comes to their carbon impact, they’re not the worst offenders on the Christmas dinner plate.

17/12/2024
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Industry news
Crossbasket Castle Announces Grand Opening Date of its New Luxury Development

Crossbasket Castle will deliver one of Scotland’s newest and most exciting five-star hospitality experiences, with a unique restaurant by Michelin Star Chef Michel Roux.

16/12/2024
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Industry news
Ballintaggart Expands to Become Perthshire’s Ultimate Foodie Wedding Destination

Ballintaggart, Perthshire’s premier destination for culinary excellence, has announced the expansion of its bespoke wedding offerings, designed for true food lovers seeking an unforgettable celebration in the heart of Scotland.

16/12/2024
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Industry news
Why securing a ‘just transition’ is about more than oil and gas

In debates around slowing climate breakdown and reaching a Net Zero target, the phrase ‘just transition’ occasionally raises its head.

13/12/2024
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Industry news
Loch Lomond Group concludes another remarkable year, securing more than 100 awards and Master Blender honoured with prestigious Keeper of the Quaich

Michael Henry, Loch Lomond Group’s Master Blender, has been awarded a prestigious Keeper of the Quaich, the Scottish distiller has announced.

13/12/2024
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Industry news
Eolas at Murrayshall is Perth’s premier destination for exceptional fine dining

In a year marked by change for Perthshire’s dining scene, the ever-popular restaurant, Eolas at Murrayshall Country Estate, has redefined expectations with a truly exceptional Scottish culinary experience.  

12/12/2024
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