News
Read the latest company and industry news.
Old Course Hotel Announces Tom Kerridge and the Hebridean Baker for Autumn Chef Series Events
The St Andrews hotel will welcome two celebrated names in food for exclusive ticketed dining experiences this autumn.
Jackton Distillery Launches First RAER Single Malt From One of Scotland’s Youngest Female Whisky Leaders
The Inaugural Release from the family-run Lowland distillery is now available to pre-buy, with first batch limited to 6,000 bottles.
Glenachulish Distillery Approved for Ballachulish
The Highland Council has approved plans for Glenachulish Distillery, on land beside Loch Leven at Glenachulish, close to the Ballachulish Bridge. The £6 million project, with a shop and café, will create 7 permanent, year-round jobs and bring whisky-making back to this part of the Highlands.
Braeval to now: Nick Nairn Celebrates 40 Years of Culinary Excellence with Landmark Reunion Dinner and Chef Series
Scotland’s original celebrity chef and one of the country’s most influential culinary figures, Nick Nairn, will mark four decades since opening Braeval, with an extraordinary evening that brings together iconic dishes and familiar faces from across his career.
Wander Cuppa's Scottish-Inspired Tea Named Finalist in Greath British Food Awards 2026
Wander Cuppa has been shortlisted in the prestigious Great British Food Awards 2026. Its signature blend Bothy Hearth was selected as a finalist in the Tea category, chosen from hundreds of entries across the UK by a panel of chefs and food experts.
Blackthorn Sea Salt and Nairn's Collaborate on New Gluten Free Flatbreads
Nairn's has partnered with Ayrshire-based Blackthorn Sea Salt to launch its incredible Gluten Free Sea Salt Flatbreads, bringing together two Scottish producers with a shared passion for making simple ingredients taste beyond the expected.
The Lost Close Unveils Independently Bottled, Story-Driven Whisky
The Lost Close, an underground historic whisky attraction just off Edinburgh’s Royal Mile, today announces the launch of a new independently bottled whisky. The release marks the latest milestone in The Lost Close's ongoing commitment to story-led whisky experiences.
Award-winning Scottish lager: Ceilidh earns prestigious 2-Star Great Taste Award
Williams Bros Brewing's premium Scottish lager, Ceilidh, has been awarded a coveted 2-Star Great Taste Award by the Guild of Fine Food, making it the only Scottish lager to receive two stars in this year's awards.
Dewar's Aberfeldy Distillery Celebrate Summer with Exclusive Bottling
As summer arrives in Highland Perthshire, Dewar's Aberfeldy Distillery invites whisky lovers on a journey from the banks of the River Tay to the sun-drenched vineyards of Portugal's Douro Valley with the launch of its latest distillery exclusive, ABERFELDY® 24-Year-Old White Port Double Cask Finish Single Malt Whisky.
Celebrating Scotland’s Great Taste: Our Members’ Success at the 2026 Great Taste Awards
The accreditation scheme run by the Guild of Fine Food, and widely regarded as one of the most respected food and drink awards in the world, announced its Great Taste award winners on the 28, July 2026.
Slow Sauce Picks Up a 3-Star Great Taste Award
Slow Sauce has picked up a 3-star Great Taste Award, the highest accolade awarded by Guild of Fine Food.
Yester Farm Dairies Celebrates Rare Great Taste 3-Star Success and Prestigious Golden Fork Nomination
East Lothian dairy producer Yester Farm Dairies has been recognised amongst the world's finest food producers after its Luxury Soft Cheese achieved the highest 3-star accolade at the Great Taste Awards 2026.