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A renowned Scottish haggis producer has experienced a hike in sales, which it believes is due to strong demand from tourists visiting the Edinburgh Fringe.
The Appetite for More Programme, which is now open for applications, aims to support 25 Scottish food and drink businesses to grow their tourism offering.
Why grow a business alone when there’s land, resources, investment and know-how to tap into? That’s the message from Fife’s Balcaskie Estate, which is opening the gates to its organic and regenerative-focused farm to sustainable businesses and start-ups looking for a leg-up to help them grow, as part of Pitch Up! 2025.
RSABI, the charity which supports people in Scottish agriculture, is inviting applications for two new Trustees to join its board, along with one Trainee Trustee.
Genius Foods reports delivering its best-ever operational efficiency, supported by targeted investments, strategic execution, and a reinvigorated innovation pipeline.
Launched to cement the legacy of Scotland’s first-ever hosting of the MICHELIN Guide Ceremony for Great Britain & Ireland, the scholarship aims to help a rising Scottish chef elevate their career with a unique stage at The Ritz London.
Producers of spirits, beers, ready-to-drink (RTD), no and low-alcohol, and soft drinks are being encouraged to sign-up to Showcasing Scotland Drinks – a speed-dating style deals networking event where they can pitch to buyers in London and the South East.
Edinburgh’s award-winning Italian restaurant and wine bar, Divino Enoteca, is introducing its new head chef, Salvatore Agate.
Bonnie & Wild is bringing together the best of Scottish this August as the Edinburgh food hall unveils a range of events, launches and activations, including its official Fringe ceilidh dance, a new açai superfood kitchen, and a pop-up cider bar for the month.
The Guild of Fine Food, which runs the world’s most trusted food and drink accreditation scheme, has awarded MOWI Scottish Salmon Fillets (230g) a Great Taste star award.
Back by popular demand and in an even more spectacular venue, The Dram Good Whisky Festival will open its doors for a third year on Saturday August 16th at Arbikie Distillery in Lunan Bay on the breathtaking Angus coast.
A seafood festival which attracted around 10,000 people to its inaugural event will return to Aberdeenshire this summer.
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