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St Andrews-based Eden Mill Distillery has been acquired from administration saving the jobs of all 42 staff after its owner, St Andrews Brewers Limited, was placed into the hands of administrators.
The Fine Cheesemakers of Scotland (FCMS) is celebrating a major moment for Scottish artisan cheese, as two Scottish dairies - Errington Cheese and St Andrews Farmhouse Cheese Company - achieved outstanding results at the 2025 World Cheese Awards in Bern, Switzerland, taking home four medals from a record-breaking 5,200 entries.
The turnover value of Scotland’s 17,000 food and drink businesses has reached a record £19 billion according to new figures revealed at a Scotland Food & Drink reception in the Scottish Parliament yesterday (18 November 2025).
Food innovation was top of the agenda as Sysco GB, the UK’s leading foodservice supplier, won 18 awards at the Quality Food Awards.
Following a wonderful response from volunteers and supporters throughout the country, RSABI has confirmed the dates and venues for a series of Festive Lunches as part of its “Ploughing On” campaign to celebrate the contribution of older people to farming and crofting.
Following a multi-million-pound investment, Edinburgh-based Code The Court has unveiled a new attic floor of signature boutique hotel rooms, marking a major next step for the landmark venue overlooking the city’s historic Parliament Square.
Highland distiller Tomatin has released an exceptional new bourbon matured 10-year-old single malt whisky created specifically for the grocery and convenience channels.
Eat Drink Hebrides, the Food & Drink arm of Visit Outer Hebrides is delighted to this week launch Bùth Hebrides – The Trade Buyer’s Guide, a new publication (pdf) promoting the outstanding producers and products of the Outer Hebrides to new commercial markets.
The team behind Loch Lomond Brewery, Levenbank Distillery and West Highland Gin has announced the launch of a new premium rum brand, Cu Mara, marking an exciting expansion into the small-batch rum category.
Kintyre gin producer, Beinn an Tuirc Distillers Ltd is raising a glass to another phenomenal night at the prestigious Scottish Gin Awards 2025.
The Scottish Food Commission welcomes Jayne as inaugural Chief Executive. The Scottish Food Commission is the new executive non-departmental public body established to provide oversight over provisions made in the Good Food Nation (Scotland) Act 2022.
Martin and Claire Murray, founders of the award-winning Dunnet Bay Distillers, are delighted to announce that they have received the Acceptance of Completion Certificate for the meticulous restoration of the historic 19th century Castletown Mill.
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