News
Read the latest company and industry news.
Over 1,000 Mental Health First Aiders Trained to Support Scotland’s Farming Communities
Agricultural charity RSABI is marking Mental Health Awareness Week by announcing a major milestone in its work to support Scotland’s farming and crofting communities, with over 1,000 Mental Health First Aiders now trained across the country.
Sephra Europe Ltd Receives Two Finalist Listings in Fife Business Awards
Kirkcaldy based professional dessert sector business is recognised in Business of the Year, and Marketing & Engagement categories.
Duncan Farms Secure Scotland-wide Partnership with Waitrose
Duncan Farms, the Aberdeenshire based family farming business, has secured a Scotland-wide listing with Waitrose and Partners for its Duncan’s Eggs range.
Aberdeenshire Chef Teams up with BBC’s Great British Menu judge for exclusive dining experience
Cail Bruich's Chef Executive Lorna McNee will be joined by Orry Shand for a one-night-only, four-hands dinner.
Brownings the Bakers Expands Asda Range with Three New Pie Lines Across Ayrshire
Family run bakery Brownings the Bakers has announced a major expansion of its partnership with Asda, with three new savoury lines launching into over 50 stores across Scotland.
Sephra USA to Attend National Restaurant Association Show in Chicago
Looking forward to spotlighting its innovative, easy-to-use equipment, including its chocolate melting and dispensing solutions and certified waffle bakers, Sephra USA, the sister firm of Kirkcaldy based Sephra Europe, will once again attend the National Restaurant Association Show, taking place at McCormick Place, Chicago, IL, 16th-19th May.
North Point Distillery Announces Single Source Barrel Procurement with Midwest Barrel Co.
The agreement enhances the Distillery’s Dalclagie Single Malt Whisky cask ownership programme by moving to a single purveyor of Kentucky bourbon casks from 2026.
From Tree to Glass: Fife College Students Discover the Future of Craft Cider
Students at Fife College have gained hands-on experience of Scotland’s growing craft cider and perry sector thanks to a new project funded through Scotland Food and Drink’s Regional Food Fund and hosted by Bioregioning Tayside.
Jackton Distillery Unveils Packed June Programme with Live Music, The Jackton Market and Father's Day Tastings
Jackton Distillery has announced a lively programme of events for June, bringing together weekly live music, the return of its much-loved craft market, and a Father’s Day tasting weekend as the lightest nights arrive in South Lanarkshire.
Business Programme Offers ‘Springboard’ to Carbon Data and Action Planning
Up to 100 businesses, social enterprises, and community organisations across the Highlands and Islands are being offered free expert support to get their climate credentials in place, with the next cohort dates coming up in May and June.
Hebrides Cruises launches Hebridean Taste Tales, a new food tourism initiative championing west coast producers
Hebrides Cruises, Scotland’s leading small-ship cruising operator, has launched a new initiative, Hebridean Taste Tales, to bring the flavours and stories of producers from across the Hebrides and west coast of Scotland directly to guests, deepening their appreciation of the region’s world-renowned produce.
Applications Open for “Once in a Lifetime” Learning Opportunity for Chefs, as Scotland Food & Drink and HIT Scotland Legacy Scholarship Returns
Applications for the Scotland Food & Drink and HIT Scotland Legacy Scholarship have opened for another year, offering talented chefs a rare opportunity to hone their skills in one of the UK’s most prestigious kitchens.