News
Read the latest company and industry news.
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Equi’s launches three new ice cream flavours and unveils cheeky new look
Equi’s celebrates its new flavour launches and re-brand with this re-creation of Glasgow’s Duke of Wellington statue immersed in the new flavours.
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Isle of Harris Distillery limited edition Harris Cèilidh bottle launches today
The distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today releases its limited-edition Harris Cèilidh Bottle, now available for purchase through the distillery's website and at the Isle of Harris Distillery shop in Tarbert.
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Radisson Blu Glasgow announces relaunch of The Grahamston
A new menu showcases Scottish produce with a Pan-Asian flair
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Scotland Food & Drink Net Zero Commitment launches jargon-busting handbook
To equip Scotland’s food and drink businesses with the tools to reduce their emissions in line with the national 2045 target, the Scotland Food & Drink Partnership’s Net Zero Commitment has launched a handbook to make sense of the technical language and jargon around sustainability.
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Knipoch House Hotel Launches Exciting Summer Menu
Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today.
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Dame Prue Leith visits Edinburgh Innovation Hub
Last week, Dame Prue Leith, TV judge, entrepreneur and Chancellor of Queen Margaret University, took a tour of the construction site where the Edinburgh Innovation Hub is being developed on the land around the University campus.
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Dune St Andrews launches seafood shack concept menu
The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.
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Charting a Course for Responsible Growth
A Think Piece Series by Scotland Food & Drink. Article One.
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Scotland Food & Drink Launch Training Programme to Enhance Food Tourism
Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide.
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Scotland Food & Drink Chair Tenure To End
Lucinda Bruce-Gardyne, Chair of Scotland Food & Drink will be stepping down from her role when her tenure ends in October this year.
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Farming, food and forestry on the agenda at GO Falkland
Scotland’s only regenerative agriculture festival, Groundswell Outreach Falkland, has unveiled an exciting full programme of speakers, panel discussions and workshops.
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Isle Of Harris Distillery Builds On Success With Release Of New Harris Cèilidh Bottle
The Outer Hebridean distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today announces the release of its latest addition to their gin range – a limited-edition Harris Cèilidh Bottle in a stunning yellow hue, inspired by the island’s summer wildflowers.