Read the latest company and industry news.
Single malt whisky-lovers across the world will soon know the name Saltire Rare Malt as the Falkland-based independent whisky bottler enters further global markets, hiring new senior team members to take the company to the next level.
Located on Scotland’s most accessible island, Bute Yard is a food and drink hub and home to a monthly producer market on the first Sunday of April - December, showcasing the best local, artisan and craft fare on the Isle of Bute.
April 2025 sees Glasgow-based vybey advance its mission to spread positive vibes via the eagerly anticipated launch of its 3-strong range of plant-based, Complete Nutrition bars that takes all its invaluable plant protein learnings into on-the-go snacking bars.
Balgove Larder in St Andrews has been named Champion Scottish Butcher at the Scottish Countryside Alliance Awards.
The Wee Hotel Company is enjoying a double celebration after picking up the top chef and restaurant of the year accolades at the ‘National Hotels of the Year Scotland Awards’ 2025.
As part of its work as the Highland Regional Food Group, the Highland Good Food Partnership announces an exciting Meet the Producers tour in collaboration with Visit Inverness Loch Ness.
The limited-edition single malt is aged in sweet white wine barrels in collaboration with the Bordeaux wine makers.
Fish4Ever, a small yet influential tin-to-table voice within sustainable, responsible fishing is proud after many years of polite jockeying to FINALLY add Cornish Sardines to its new look range for 2025.
William Reed are excited to announce the winners of the Farm Shop & Deli Product Awards 2025, as selected by an esteemed panel of industry expert judges who have rigorously evaluated hundreds of entries.
Top international Pastry Chef, Graham Sutherland was delighted to win Best Patisserie in Aberdeenshire at the Scotland’s Business Awards ceremony held at Ardoe House Hotel and Spa on Sunday 9 March.
Moira Lindores from The Bake Hive in South of Scotland has been crowned overall champion at the Highland Shortbread Showdown 2025, sponsored by Williamson Foodservice.
Scotland’s top land-based and aquaculture trainees were celebrated last night (Thursday 6th March) at Lantra Scotland’s ALBAS (Awards for Land-based and Aquaculture Skills) at the Crieff Hydro Hotel in Perthshire.
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