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Brakes, the UK’s leading foodservice supplier, has announced the launch of the second round of its innovative ‘Get Set Supply!’ programme, designed to help small businesses break into the wholesale market.
The award-winning team behind one of Argyll’s most iconic coastal hotels has announced plans to open a new cafe overlooking Castle Stalker and Loch Linnhe in early 2026.
Scotland’s first and only dedicated non-alcoholic brewery, Jump Ship Brewing, has smashed its latest crowdfunding campaign to help upscale production and bring even more great-tasting alcohol-free beers to its growing fleet of fans.
The inaugural Scottish Organic Gathering, held on 20 November at Balcaskie Estate in Fife showcased both the rapid growth of organic farming in Scotland and the ongoing political ambition behind it.
Malcolm Allan Ltd, the renowned Scottish Lorne sausage, steak pie and black pudding manufacturer, has undergone a major rebrand to create a contemporary new look that reflects its family butcher tradition as a trusted supplier of the finest products.
St Andrews-based Eden Mill Distillery has been acquired from administration saving the jobs of all 42 staff after its owner, St Andrews Brewers Limited, was placed into the hands of administrators.
The Fine Cheesemakers of Scotland (FCMS) is celebrating a major moment for Scottish artisan cheese, as two Scottish dairies - Errington Cheese and St Andrews Farmhouse Cheese Company - achieved outstanding results at the 2025 World Cheese Awards in Bern, Switzerland, taking home four medals from a record-breaking 5,200 entries.
The turnover value of Scotland’s 17,000 food and drink businesses has reached a record £19 billion according to new figures revealed at a Scotland Food & Drink reception in the Scottish Parliament yesterday (18 November 2025).
Food innovation was top of the agenda as Sysco GB, the UK’s leading foodservice supplier, won 18 awards at the Quality Food Awards.
Following a wonderful response from volunteers and supporters throughout the country, RSABI has confirmed the dates and venues for a series of Festive Lunches as part of its “Ploughing On” campaign to celebrate the contribution of older people to farming and crofting.
Following a multi-million-pound investment, Edinburgh-based Code The Court has unveiled a new attic floor of signature boutique hotel rooms, marking a major next step for the landmark venue overlooking the city’s historic Parliament Square.
Highland distiller Tomatin has released an exceptional new bourbon matured 10-year-old single malt whisky created specifically for the grocery and convenience channels.
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