News
Read the latest company and industry news.
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Radisson Blu Glasgow announces relaunch of The Grahamston
A new menu showcases Scottish produce with a Pan-Asian flair
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Scotland Food & Drink Net Zero Commitment launches jargon-busting handbook
To equip Scotland’s food and drink businesses with the tools to reduce their emissions in line with the national 2045 target, the Scotland Food & Drink Partnership’s Net Zero Commitment has launched a handbook to make sense of the technical language and jargon around sustainability.
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Knipoch House Hotel Launches Exciting Summer Menu
Knipoch House Hotel, a historic property near Oban on Scotland’s idyllic West Coast, is launching their new summer menu available for guests to enjoy from today.
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Dame Prue Leith visits Edinburgh Innovation Hub
Last week, Dame Prue Leith, TV judge, entrepreneur and Chancellor of Queen Margaret University, took a tour of the construction site where the Edinburgh Innovation Hub is being developed on the land around the University campus.
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Dune St Andrews launches seafood shack concept menu
The Dean Banks restaurant offers a new focus on fresh, local seafood in the coastal town.
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Charting a Course for Responsible Growth
A Think Piece Series by Scotland Food & Drink. Article One.
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Scotland Food & Drink Launch Training Programme to Enhance Food Tourism
Scotland Food & Drink, the leadership organisation for the nation's food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide.
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Scotland Food & Drink Chair Tenure To End
Lucinda Bruce-Gardyne, Chair of Scotland Food & Drink will be stepping down from her role when her tenure ends in October this year.
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Farming, food and forestry on the agenda at GO Falkland
Scotland’s only regenerative agriculture festival, Groundswell Outreach Falkland, has unveiled an exciting full programme of speakers, panel discussions and workshops.
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Isle Of Harris Distillery Builds On Success With Release Of New Harris Cèilidh Bottle
The Outer Hebridean distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery, today announces the release of its latest addition to their gin range – a limited-edition Harris Cèilidh Bottle in a stunning yellow hue, inspired by the island’s summer wildflowers.
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Insta-famous bakery returns to Bonnie & Wild as Edinburgh Food Hall champions Scotland’s food and drink producers
An Edinburgh bakery famed for its spectacular stuffed cookies is building on a series of recent wins and returning to Bonnie & Wild in the St James Quarter for an extended 10-week residency for the summer.
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Dean Banks celebrates 120 years of culinary history at the Pompadour in Edinburgh’s city centre
A special 120th Anniversary Tasting Menu will be showcasing at Dean Banks at The Pompadour restaurant in Edinburgh to celebrate its culinary legacy, featuring reimagined classic dishes from vintage menus dating back over a century.